simon woodhouse

Down to earth, no nonsense, 'good-for-your-soul' food is my ethos in life. Fresh is best, but if you’ve got to got to feed the kids or are late home for work, fast is better. Making do with what’s to hand is how I've made my living – be that as a chef, sailor or boat builder.
Simon Woodhouse

Simple snacks to gourmet delights, its all here

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A random insight into the origins of some of Simon’s dishes

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